Kitchen Staff

Company Name:
Hooters of America
A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect
presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards.
Professional Team Communication
Completes Daily Tasks and Assigned Project Work
Kitchen Set Up and Breakdown
Dish Area Cleanliness and Trash Removal
Receiving and Rotation of Food Supplies
Adheres to Uniform and Grooming Standards
Continuous Development of Hooters Kitchen Knowledge
Practices Proper Food Safety & Sanitation Standards
Ensures Food Quality Standards
Ensures Food Presentation is Visually Appealing & Picture Perfect
Follows Hooters Recipes and Operating Procedures & Systems
Adheres to Hooters Kitchen Uniform and Hygiene Standards
Displays a Positive Attitude and a Willingness to Learn
Effectively Communicates with Kitchen Staff, Hooters Girls and Management
Effectively Synchronizes Orders by Time
Completes Food Orders with Accuracy and Timeliness
Effectively Cleans Area Throughout Shift
Knowledge, Skills, Abilities
Must be 18 years of age or older
Awareness of Safe Food Handling Practices
Awareness of Equipment Safety
Detail Oriented
Knife Handling Skills
Basic Mathematical Skills
Ability to Maintain Professionalism
Ability to Perform Required Tasks within View of Guests
Ability to Multi-Task at a Fast Pace
Menu Knowledge and the Ability to Adapt to Change
Date: 2014-04-21
Country: US
State: MO
City: Columbia
Postal Code: 65201

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